The burger is back and juicier than ever! This Second Edition of the little book private pilots live — and eat by — features over 1,000 pilot-recommended places to land for that meal at the end of the flight.
Author John Purner rates restaurants in all 50 states and even includes 16 foreign locations including Canada, Mexico, the Bahamas, Australia, France, England, Italy, and Germany in this tasty combination travel, dining, and pilot guide. These reviews are PIREPs (Pilot Reports) from fellow pilots who've been there, chowed down, and awarded each joint from one to five “burgers.” They tell you everything:
location….quality….service…price…transportation…as well as dress codes and hours of operation!
