Food Science & Technology list

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Egg Bioscience and Biotechnology
Egg Bioscience and Biotechnology
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:  WILEY
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Food Irradiation: Principles and Applications
Food Irradiation: Principles and Applications
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:  WILEY
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Foods: Experimental Perspectives, 6/E
Foods: Experimental Perspectives, 6/E
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:  PEARSON (ORG)
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Frozen Food Science and Technology
Frozen Food Science and Technology
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:  Henry T. Lynch
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:  WILEY
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Handbook of Citrus
Handbook of Citrus
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:  WILEY
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Healthy and Delicious: 400 Professional Recipes
Healthy and Delicious: 400 Professional Recipes
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:  WILEY
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Kirk-Othmer Food and Feed Technology, 2 Volume Set
Kirk-Othmer Food and Feed Technology, 2 Volume Set
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:  WILEY
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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
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:  WILEY
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Pearson`s Compostion & Analysis Of Foods, 9th ed
Pearson`s Compostion & Analysis Of Foods, 9th ed
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:  Oxford University Press
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Process and Preservation of Tropical Food
Process and Preservation of Tropical Food
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:  PALGRAVE / MACMILLAN
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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3/E
Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs, 3/E
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:  PEARSON (ORG)
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What Price Food?
What Price Food?
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Wheat Antioxidants
Wheat Antioxidants
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:  WILEY
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Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Author
:  Dennis Wigle
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:  WILEY
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